Pickles are an inseparable part of Indian meals, adding tang, spice, and crunch to even the simplest dishes. Among winter favourites, Gajar Mooli ka Achar stands out for its freshness and instant appeal. Made with crisp carrots and radish, this pickle is quick to prepare, requires no long fermentation, and pairs beautifully with parathas, dal‑rice, or even plain rotis. The best part is that it can be enjoyed almost immediately after preparation, making it perfect for those who crave homemade achar without the wait. (Image: AI-Generated) Ingredients: Carrots...